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Market Analysis and Study on Production of Papaya in Kuth Region

Exploration of Papaya Market and Production in the Kuth Region

Papaya is one of the healthiest foods because it has antioxidants (carotenoids, vitamin C, and flavonoids), B vitamins (folate and pantothenic acid), minerals (potassium and magnesium), and fiber. It is used in many different ways, like in baking, to make meat softer, in medicine, and even in makeup. But papaya farmers have run into problems during both growing and selling. In this MBA report, we examine the market dynamics and opportunities for papaya production in the Kuth region, providing a market analysis and study.

Papaya output is in danger because there isn’t enough legal plant material and there are a lot of diseases, especially virus infections. This research investigates papaya production and marketing economics and the issues papaya growers face. Markets and services because buyers and sellers meet to do business. Papayas are one of several market items. Distributors sell papaya directly to traders.

These vendors’ papaya fruit prices and demand vary. This research examined Medan’s Central market dynamics of papaya supply networks to assess papaya demand. Market opportunities in kuth region site was carefully picked. Papaya fruit stores, and big dealers were surveyed using questionnaires.

KEY WORDS: Production, Papaya market analysis, dynamics of Papaya.

INTRODUCTION

Papayas, tropical fruits, originated in southern Mexico and moved over Central America to Colombia and Venezuela. It flourished worldwide during and after colonial control.
Papaya may be bought year-round since 61 countries cultivate it commercially in a wide range of temperatures and locations.
Papaya fruit production may be lucrative. If taken seriously, it may boost farmers’ revenue, employment, and fruit consumption. It may also increase the local economy and national revenue. Thus, papaya production and sales management based on market opportunities in kuth region demand will have a substantial influence on communities’ capacity to survive, especially those whose members earn their livelihood in papaya fruit.
Tropical fruit demand has increased during the previous 20 years. Tropical fruits (excluding bananas) produced 73.02 million metric tons (t) in 2018. Papaya ranks third with 11.22 Mt, 15.36% of tropical fruit production. It trails mango (38.6 Mt) and pineapple (19.41 Mt). Papaya output has risen worldwide, mostly due to India. Developing nations export papaya. The fruit exports support thousands of people in Asia and Latin America. Papaya exports help boost global nutrition. Between 2017 and 2019, the top three papaya exporters accounted for 63.28 percent of worldwide exports, with the US receiving more than half.

OBJECTIVES

  • To conduct an analysis of the marketing pattern in the area under review.
  • To make recommendations regarding appropriate actions for the papaya farmers in the research area.
  • To make an estimate of the growth in papaya’s area, yield, and production.
  • The purpose of this study is to identify barriers to papaya production and to recommend relevant policy interventions.

LITERATURE REVIEW

Successful company plans need a thorough market analysis. It involves examining the market’s size, trends, competition, customer needs, and other factors that affect a company’s market performance. The following market analysis studies cover several industries:

Market research is necessary to understand customer needs, find market opportunities, and create marketing strategies that attract and satisfy customers. The research found that organizations require ongoing market analysis to be competitive and react to changing market dynamics.

The research found that applying best agricultural practices, and creating market links may help papaya producers overcome these issues. The survey found that papaya growers face climate change, pests and diseases, and farmer ignorance as their biggest challenges. The study found that farming techniques, providing training and extension services, and improving access to capital and market linkages will help Nepal overcome these issues and increase papaya production.

The research found that papaya fruit in hot water, waxing it, and packing it may preserve its quality during travel and storage. The research found that these treatments may minimize postharvest losses and extend papaya fruit shelf life, it producers’ income and customer availability.

CONCLUSION

Papaya commercial production began in the early 1900s and has matured worldwide. Papayas are cultivated throughout Central and the Caribbean. In the 1950s and 1960s, foreign researchers and extension organizations popularized papaya fruit. In this MBA report, we explore the production of Papaya in Kuth region.
The data suggest the following supply chain-based papaya fruit demand analysis for Central Market: Small collectors demanded 2 tons of papaya fruit per harvest, large collectors 5 tons, retailers 166 kg per day, and customers 30 kg per month. Customer income influenced central market papaya demand.
Market Analysis and Study on Production of Papaya in Kuth region

Papaya is an important fruit because it has vitamin C, vitamin B (folate and acid), and fiber. Papain, an enzyme that helps break down food, is also in papaya. India’s papaya production has gone up, which has pushed up production all over the world.

Project Name
: Market Analysis and Study on Production of Papaya in Kuth region
Project Category : MBA Marketing
Pages Available : 55-65/pages
Project PPT cost : Rs 500/ $10
Project Synopsis : Rs 500/ $10
Project Cost : Rs 1750/$ 30
Delivery Time : 24 Hours
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