Last Updated on December 16, 2024 by Rakshitha
Development and analysis of banana flavoured lassi fortified with banana stem
A banana stem is used to create a nutritious and distinctive beverage known as lassi, which has a banana flavor. It contains banana stem liquid or flour that has been processed, mature bananas, curd, and sugar development of nutrient rich lassi using different fruit pulp. The banana stem is a waste product that has potassium, vitamins, and fiber and can be used to improve Phytochemical and antimicrobial analysis of banana pseudo stem. Get free MBA report on analysis of banana flavoured lassi with banana stem. This tasty lassi helps your body absorb vitamins and keep your gut healthy to comprehensive review on the nutritional and therapeutic value of banana.
The new lassi is being tried out and looked at to see if it is good for you. Banana stem chemicals clean the skin and keep it moist. It has fiber in it. These review groups look at how something tastes, looks, and how acceptable it is. The sweet and smooth banana and curd go well with the sour banana stem. 5–10% of the fruit’s nutritional value and market value are kept in the stems.
A lassi with banana taste is healthy and useful. The world is clean because of banana roots. Every day, try a different pill, drink, or food to lose weight or keep your gut healthy. People who are healthy might like the new eco-friendly meals because they taste great and use natural ingredients.
Development of nutrient rich lassi using different fruit pulp
Made with yogurt and fruit pulp, traditional lassi is healthful. Mixed with the pulps of mango, strawberry, papaya, and guava are cust, sugar, and cardamom or saffron. Fruits taste better, look better, and are healthier for you overall Lassi. Because fermented curd includes plant-based folic acid, enzymes, and vitamins, it is not only delicious but also healthy.
Lassi improves with fruit pulp. Mangao pulp contains vitamin A, beta-carotene, papaya stomach enzymes, vitamin C, guava fiber, folate, and strawberry antioxidants. Sensual analysis seeks for personal preferences by means of color, taste, touch, and acceptance. Made with creamy curd and sweet and sour fruits, a delicious drink results.
Fruit pulp lassi is popular among many people and easily obtained and nutritious. Those who lead healthy lives like curd as it contains probiotics and plant vitamins. You might take this drink before breakfast, as a good snack, or after a run. Anything tastes better low-fat or sugar-free. In both traditional and contemporary drink markets, the new lassi’s natural and nutritious components might make it more suited for you.
Phytochemical and antimicrobial analysis of banana pseudo stem
A waste product, the banana pseudo-stem is both nutritious and therapeutic. Research in phytochemistry covers tannins, saponins, phenols, and bioactive flavonoids. Their antioxidants eliminate free radicals and help to lower reactive stress. False stems also include additional minerals, vitamins, potassium, and healthy fiber.
In laboratory, banana pseudo-stem kills fungus and germs. Against E. coli, Staphylococcus aureus, and Candida albicans, pseudo-stem methanol or ethanol extracts had comparable effect. Phenols and tannins that reduce enzyme activity and damage cell walls help to stop microbial development. Its ability to kill germs supports natural treatments and preservatives.
Banana pseudo-stem appears promising for food, medicine, and cosmetics because of its phytochemical variety and germ-killing properties. Treating infections, this ecologically friendly antibiotic also includes phytochemicals perhaps found in foods and nutraceuticals. From it you may make health drinks, nutritional supplements, antimicrobial recyclable packaging, and biodegradable packaging.
Development of banana flavor carrageenan jelly drink fortified with banana peel extracts
Taste like banana and contains chunks of banana peel this carrageenan jelly drink. It benefits the planet as well as you. There is this kind of protein in seaweed. Given its bananas, the drink tastes fantastic. The drink is decent for you as it contains banana peel. These extracts still include valuable components even if they were dried and then flushed away with water or ethanol.
The skin of a banana contains several nutrients, vitamins, fiber, potassium, and magnesium. Less toxic parts of banana peel used in jelly drinks boost vitamins and aid the digestive tract, therefore benefiting the body.More valuable agricultural waste is being used instead of garbage, such as in this jelly drink. Making the drink from banana peels is special and beneficial for the land as well.
The company seeks to attract customers who value their health and want for fast beverages. In a niche beverage market, the banana-flavored carrageenan jelly drink may assist to encourage sustainable food and reduced waste as it is healthful and produced in an environmentally responsible manner. Get a free MBA study that looks at banana stem lassi.
Comprehensive review on the nutritional and therapeutic value of banana
The waste banana pseudo-stem has both nutrients and medicines in it. Bioactive flavonoids, phenols, tannins, and saponins are what phytochemistry is all about. Their antioxidants get rid of oxidative stress and free radicals. The fake stem has fiber, potassium, and vitamins that are good for you.
Fungus and bacteria are killed by banana pseudo-stems in the lab. Tests of pseudo-stem methanol or ethanol extracts against E. coli, Candida albicans, and Staphylococcus aureus. Tannins and phenols stop the spread of microbes by stopping enzymes from working and breaking down cell walls. Its ability to kill germs is useful for natural treatments and protection.
The phytochemicals in banana pseudo-stem and its ability to kill germs make it a hopeful ingredient for food, medicine, and makeup. This medicine is safe for the environment and can help heal diseases. It also has phytochemicals that can be added to foods and supplements. It could be used to make biodegradable packaging, health drinks, nutritional supplements, and antibacterial wrapping that can be recycled.
Topics covered:
| Project Name | : Development and analysis of banana flavoured lassi fortified with banana stem |
| Project Category | :MBA Marketing Topic list |
| Pages Available | : 55-65/pages |
| Project PPT cost | : Rs 500/ $10 |
| Project Synopsis | : Rs 500/ $10 |
| Project Cost | : Rs 1750/$ 30 |
| Delivery Time | : 24 Hours |
| For Support | : Click on this link to Chat us Directly on WhatsApp: https://wa.me/+919481545735 or |
| Email: mbareportsguru@gmail.com |
Please use the link below for international payments.
Checkout our MBA project Report topics in CRM
Our Other Available MBA Projects Report Categories are:
MBA Project in Marketing, HR, Operations, Finance, Hospitality/Healthcare, Tours and Travels, E Business, General Management, Information System, International Business Management, Project Management , Retail Operation Management etc
To Download sample MBA Project Report, Proposal, PPT, Synopsis for free Reach us on WhatsApp: +91 9481545735
